Piña Chil'ada — Pineapple & Scotch Bonnet Sweet Heat Sauce

Sweet. Spicy. Tropical. The Sauce That Can't Make Up Its Mind — and That's Exactly the Point.

Sweet. Spicy. Tropical. Piña Chil'ada is the sauce that can't make up its mind — and that's exactly the point. Ripe pineapple brings the sunshine, Scotch Bonnet brings the fire, and mustard and garlic tie it all together into something you didn't know you needed on everything.

Crafted in Barbados by Casa de Suna, this is Caribbean flavor at its most playful. Use it as a glaze on grilled shrimp or chicken, a dipping sauce for spring rolls, a drizzle over tacos, or straight from the bottle when no one's watching.

Tasting Notes

Bright pineapple sweetness up front, then a slow-building Scotch Bonnet heat that sneaks up on you. Mustard adds a savory backbone, garlic rounds it out. Sweet, but spicy, but sweet.

Ingredients

Pineapple, Vinegar, Onion, Scotch Bonnet, Mustard, Garlic, Salt

150 ml | Made in Barbados