{"product_id":"good-things-in-england","title":"Good Things in England","description":"\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"wp-caption alignright\" style=\"width: 337px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7642\/5795\/files\/10-Good_things_in_england.jpg?v=1593032412\u0026amp;width=700\"\u003e\u003c\/div\u003e\n\u003cp\u003e384pp\u003cbr\u003eISBN 9781903155004\u003c\/p\u003e\n\u003cp\u003e'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the \u003cem\u003eSunday Telegraph\u003c\/em\u003e. '\u003cem\u003e\u003cstrong\u003eGood Things in England\u003c\/strong\u003e\u003c\/em\u003e is a collection of 853 regional recipes dating back to the fourteenth century. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read.'\u003c\/p\u003e\n\u003cp\u003e'A marvellous compendium of recipes' declared Matthew Fort in the \u003cem\u003eGuardian\u003c\/em\u003e; 'one of the most influential cookery books of the twentieth century' said the \u003cem\u003eChurch Times\u003c\/em\u003e; and in \u003cem\u003eSaga\u003c\/em\u003e magazine Derek Cooper wrote about 'a remarkable woman called Florence White... who believed that \"we had the finest cookery in the world but it has been nearly lost by neglect.\"\u003c\/p\u003e\n\u003cp\u003e'The book is a classic,' said Elizabeth David, 'in that the author's collection of English recipes is unique and their authenticity unquestioned. The book is also a lovely one to read, full of fresh ideas and appetising descriptions of English specialities.'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEndpaper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"endpaper-caption\"\u003eThe endpaper, a 1932 Duncan Grant fabric which Leonard and Virginia Woolf had as curtains and on a sofa, is called 'Grapes'.\u003c\/p\u003e\n\u003cp class=\"endpaper-caption\"\u003e\u003cstrong\u003ePicture Caption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"endpaper-caption\"\u003e\u003cmeta charset=\"utf-8\"\u003e'Still Life with Eggs, Tomatoes and Mushrooms' by Frances Hodgkins, c. 1932 © Tate Britain\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florence White","offers":[{"title":"None","offer_id":54098745098547,"sku":"fjr1789694325450","price":31.2,"currency_code":"USD","in_stock":true},{"title":"Tissue\/Endpaper","offer_id":54098745131315,"sku":"rjq1789694325451","price":29.28,"currency_code":"USD","in_stock":true},{"title":"Cambridge Imprint paper","offer_id":54098745164083,"sku":"mun1789694325452","price":31.62,"currency_code":"USD","in_stock":true},{"title":"Reusable fabric napkin","offer_id":54098745196851,"sku":"sth1789694325453","price":45.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0578\/4627\/files\/good-things-in-england_1.png?v=1789694331","url":"https:\/\/sandstepclad.shop\/products\/good-things-in-england","provider":"My Store","version":"1.0","type":"link"}